Elements and Performance Criteria
- Prepare for fermentation operations
- Product and materials are confirmed and available to meet production requirements
- Product and materials are prepared to meet production requirements
- Services are confirmed as available and ready for operation
- Equipment is checked to confirm readiness for use
- The process is set to meet production requirements
- Operate and monitor fermentation operations
- The fermentation process is started up according to workplace procedures
- Control points are monitored to confirm performance is maintained within specification
- Ferment meets specification
- Equipment is monitored to confirm operating condition
- Out-of-specification product, process and equipment performance is identified, rectified and/or reported
- Complete fermentation operations
- The process is completed according to workplace procedures
- Equipment is prepared for cleaning
- Waste generated by both the process and cleaning procedures is collected, treated and disposed of, or recycled according to workplace procedures
- Work is conducted in accordance with workplace environmental guidelines
- Record information